If you’re putting your foot down on the best-possible moscato and cheese pairing, then you want to go with creamier cheeses. ![]() WHAT KIND OF CHEESE GOES WITH MOSCATO WINE? You can also pair moscato with lighter meats, like chicken and fish. Pink moscato has a sweet taste that controls the flavours of aromatic ginger, cardamom, and chile peppers often found in Chinese dishes. Don’t drink it with chocolate, though - its flavours are likely too rich to pair well.įor full-on meals, look no further than spicy, aromatic Chinese food. Moscato tastes great with caramel, butterscotch, vanilla, or coconut flavours, too. It’s better paired with creamy desserts and fruit tarts. When it comes to pairing moscato with foods, you need to remember that its flavours are sweet and sugary, with hints of orange blossom, peach, and other fruit flavours. Still craving some sweet, fizzy facts about our beloved sweet wine? This “Beginner’s Guide to Moscato” answers popular questions about moscato wines. Despite the step down, moscato still accounts for a six percent share of the total market, according to Wines & Vines. The drink’s meteoric rise tapered off afterward, and in 2016, moscato fell to the 13th most popular wine by sales volume. This love caused sales to grow by 19 percent year-over-year. And why wouldn’t they? Moscato is easy and fun to drink. ![]() In 2011, companies making the delicious, frizzante dessert wine saw drastic sales growth, and in 2012 moscato wine overtook Sauvignon Blanc as the third most-sold wine in the United States.īetween 20, wine lovers began stepping past fancier traditional varietals and made moscato their wine of choice. Multiple music artists dipped their toes into the wine market through their songs, it’s easy to see why the drink’s popularity spread like wildfire. In the last six years, moscato wine has surged in popularity. Moscatos are made from the Muscat grape, a table grape also used for raisins, and typically feature the sugary flavours of peach, orange blossom and nectarine. Moscato is a sweet, fizzy white or rosé wine with a low alcohol content that pairs exquisitely with desserts and appetizers. When dinner’s afoot and you’re in the mood for a delicious vanilla ice cream or a delectable fruit salad, what wine do you grab? A Barefoot Moscato, of course!
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