Cut the limes in half and squeeze out the juice being careful to not include any seeds. It’s easiest to remove the lime zest from whole limes so start with that. Has your organization worked with Kneaders in the past? Yes No Your relationship to the organization: Organization's Executive Director or President: About the Donation/Sponsorship Name and type of event: The event's goal: What will the donation/funds be used for? Auction item Prize item Refreshments Sponsorship Fundraising Other If Other: If requesting donations, please select what kind: Product Gift Cards Gift Baskets The exact donation or sponsorship amount you are seeking: If requesting refreshments, how many people do you wish to serve with the Kneaders contribution? Recognition to donors (at the event, prior, subsequent, etc.): Donation Logistics Basics We will need specific information so the donated product will be ready for pick up. Ingredients ½ cup fresh lime juice (3 to 4 limes) 4 teaspoons grated lime zest 4 egg yolks 1 14 ounce can sweetened condensed milk 8 3 tart shells Preparation 1. Store any leftover tart in the refrigerator for up to three days.Kneaders Location First Name Last Name Organization Email Address Phone Number About Your Organization Is your organization a 501(c)3? Yes No EIN #: What is your organization's mission? Please submit mission statement. Pipe or spread the cream onto the tart and serve. I was determined to try a new coffee restaurant while I was visiting family during my vacation. To make the topping: Combine the cream and confectioners’ sugar in a mixing bowl, and whip until medium peaks form. Refrigerate for several hours before serving. Remove the tart from the oven and cool to room temperature. The center should read about 145☏ on a digital thermometer. Want to use it in a meal plan Head to the diet generator and enter the number of calories you want. Bake the tart for 18 to 22 minutes, until it appears set around the edges though still a bit wobbly in the center. Calories, carbs, fat, protein, fiber, cholesterol, and more for Individual Pastries, Key Lime Tart (Kneaders). Pour the filling into the crust and return the tart (on the baking sheet) to the oven. Beat at high speed for 3 minutes the filling will become slightly thicker and gain a bit of volume.Īdd the lime juice, stirring just to combine. Fruit Tart: 3.19: Key Lime Tart: 2.69: Chocolate Mousse Dome: 3.59: Hot Raspberry Bread Pudding: 3.59: Hot Apple Cinnamon Bread Pudding: 3.59: Caramel Apple: 3.59: Petite Carrot Cake: 3.59: Petite Pumpkin Chocolate Chip Cake: 3.59: Slice of Raspberry Cream Cheese Pie: 2.69: Slice of Nana’s Pumpkin Pie: 2.69: Slice of Cherry Lattice. Stir in the sweetened condensed milk, mixing until smooth. Browse all the foods and products from Kneaders and get their nutritional information. The mixture will lighten in color and thicken somewhat, appearing similar to Hollandaise sauce. Kneaders Key Lime Tart Serving Size: 1 Tart 390 Cal 53 53g Carbs 39 17g Fat 8 8g Protein Track macros, calories, and more with MyFitnessPal. To make the filling: Whisk the lime zest and egg yolks at high speed of an electric mixer for about 4 minutes. Remove the crust from the oven and place it on a rack to cool slightly, while you make the filling. Place the crust on a baking sheet (to catch any melting butter) and bake it for 10 to 12 minutes, until lightly browned. Freeze the crust for 15 to 20 minutes while you preheat the oven to 325☏. Press the crumbs into the bottom and up the sides of a 9” round tart pan or 10 1/2" x 6 1/2" rectangular tart pan. To make the crust: Stir together all the crust ingredients, mixing until thoroughly combined.
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